The Brasserie at Battleborough Grange
The Brasserie Restaurant is open 7 days a week; 12 noon til 2pm for lunch service, and 7pm til 9pm for evening service. The Battleborough only use the freshest produce and finest cuts of meat, as well as making all our own desserts and those little extra's. As well as having our Brasserie menu, we also have our Chef's Daily Recommendations menu, which is a hand picked, finely chosen menu from our head chef, Mark Roy.
We recommend you book in advance to avoid disappointment.
Starters
Soup of the day
-£4.95
Toasted Goats Cheese with Beetroot & Capscium Salad
-£4.95
Chicken Liver Parfat with Onion Maramalade & Toasted Brioche
-£4.95
Melon with Parma Ham and a Basil Syrup
-£5.25
Prawn & Salmon Tian with Dill & Paprika Aioli
-£5.75
Buffalo Mozzarella & Vine Tomato with Aged Balsmaic & Olive Oil
-£5.25
Mains
Beer Battered Cod with Hand Cut Chips & Pea Puree
-£12.50
10oz Local Prime Rump Steak with Mushroom, Tomato & Hand Cut Chips
-£14.25
Pork Loin Steak with Creamed Potato, Green Beans & a Maderia Jus
-£11.95
Chicken Escalope with Mozzarella, Olives, Smoked Bacon, Potatoes Lyonaise & Home Grown Beans
-£10.25
Homemade Steak Burger with Mayonaise Relish, Tomato, Mature Cheddar or Exmoor Blue Cheese & Hand Cut Chips
-£8.95
Risotto of Wild Mushrooms & Spinach with Parmesan & Rocket
-£8.95
Home Cooked Ham with Two Poached Eggs & Hand Cup Chips
-£7.95
DESSERT
Local Strawberries with Clotted Cream
-£5.25
Warm Chocolate Brownie with Chocolate Sauce
-£5.25
Vanilla Cheesecake
-£5.25
Summer Fruit Meringue
-£5.25
Lemon Tart with Berry Compote
-£5.25
Cheeseboard with Crackers, Celery & Grapes
-£7.25
Selection of Ice Creams
-£5.25
Please note that the above sample menu may alter slightly due to seasonal produce and chef choice.
Last orders are taken at 1:45pm for lunch service and 8:45pm for evening service.